October 25, 2024
Food Food. We need it. We live for it. We love it. Food is an integral part of existence–but it’s not just physical dependence that makes it important; food also plays a significant role in our inner lives, becoming associated with pleasure, pain, joy, and grief. Food fits occasions and colors our moods, and somehow it also identifies us regionally, politically, and economically. The four articles below highlight our strange and complicated relationships with food offering a bit of fun, a touch of heartbreak, and a wallop of intrigue. Overindulgence Two essays by B.R. Meyers, his 2011 “The moral crusade against foodies” and 2007’s “Hard to swallow” look at the gluttony driving popular food culture. Although written more than a decade ago, Meyers’ writing is more relevant now than ever, for in the afterglow of the invention of mukbangs, it’s hard to argue that Meyer didn’t hit the nail on the head when he wrote Read more…
